TYPICAL MENU FOR THE WEEK

Monday

Italian Penne Napolitano, topped with cheese, served with side salad
& crusty bread
***
Harvest Fruitcake & Custard sauce

Tuesday

Home cooked Welsh beef in gravy served with boiled potatoes, roast potatoes Julienne carrots
& shredded cabbage
***
Almond slice & Custard sauce

Wednesday

Sweet & sour pork with crispy vegetables, served with mixed rice & french stick
***
Lemon topped sponge & fruit wedges

Thursday

Home cooked roast turkey breast & stuffing, served with boiled & roast potatoes, carrot batons, sweetcorn & gravy
***
Jelly & ice cream

Friday

Golden Cheese Wheels served with chipped potatoes, baked beans, crunchy light coleslaw & wholemeal bread
***
Fruit Salad