LUNCHTIME!

TYPICAL MENU FOR THE WEEK

Monday

Italian Penne Napolitano, topped with cheese, served with side salad

& crusty bread

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Harvest Fruitcake & Custard sauce

Tuesday

Home cooked Welsh beef in gravy served with boiled potatoes, roast potatoes Julienne carrots

& shredded cabbage

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Almond slice & Custard sauce

Wednesday

Sweet & sour pork with crispy vegetables, served with mixed rice & french stick

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Lemon topped sponge & fruit wedges

Thursday

Home cooked roast turkey breast & stuffing, served with boiled & roast potatoes, carrot batons, sweetcorn & gravy

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Jelly & ice cream

Friday

Golden Cheese Wheels served with chipped potatoes, baked beans, crunchy light coleslaw & wholemeal bread

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Fruit Salad